We still have a few precious weeks before summer comes to a close. Before ringing in the rainy season, hosting the best summer barbecue party is in order, don’t you think? Never mind the hassle of planning because we gotchu with food and booze. And let’s be honest, that’s pretty much 80% of what you’ve gotta worry about.
So, move on to daydreaming about this—lounging in your swimwear with an ice-cold drink (or even better, ice candy) in hand, having to stand only when it’s time to get food (and fine, socialize).
Beat the init while getting tipsy with this rice and cinammon drink from Latin America!
Horchata Rum | See full recipe in the comments.
Posted by BiteSized on Wednesday, April 19, 2017
Let’s pretend we’re in Latin America for a bit. Horchata is perfectly creamy with a lovely kick of cinnamon. You can enjoy it virgin, but the splash of rum adds even more fun.
Lemon Ginger Summer Cooler
Welcome the summer heat with this refreshing drink!
Lemon Ginger Summer Cooler | See full recipe in the comments.
Posted by BiteSized on Wednesday, March 15, 2017
Being the gracious and accommodating host you are, you’ll want to make a non-alcoholic drink as well. This one’s incredibly refreshing with an interesting flavor profile from the grated ginger. It doesn’t hurt that it’s pretty to look at, too.
6-Ways Ice Candy
Warning: Ang recipe na ito ay angkop sa mga bata at matatanda na ‘di na kinakaya ang sobrang init. Maaaring naglalaman ito ng masasarap na ingredients tulad ng monggo, mangga, leche flan, ube at iba pa.
6-Ways Ice Candy | See full recipe in the comments.
Posted by BiteSized on Friday, May 5, 2017
Warning: most likely to run out the fastest.
After all, who wouldn’t be intrigued with Pinoy ice candy flavors like monggo, leche flan and ube? Be prepared and make tons! That interest will surely turn into devotion real quick.
This pinipig tastes like real pag-ibig. This healthy snack will make your #BalikAlindog2017 goals happen!
Pinipig Bars | See full recipe in the comments below.
Posted by BiteSized on Wednesday, March 29, 2017
Move over, rice krispies. This Pinoy version features pinipig as the star, flavored with honey, peanut butter, cookie butter and bananas. Your guests might even ask for take-home to snack on the next day (and every other day after that).
Cheesy Galunggong Samosas
Give your leftover galunggong a delicious makeover that your fam will definitely love!
Cheesy Galunggong Samosas | See full recipe in the comments.
Posted by BiteSized on Monday, May 8, 2017
You’ll need some pica-pica, so your friends don’t get cranky (slash hangry) while waiting. Here’s a unique take on samosas that’s sure to pleasantly surprise. Leftover galunggong transformed into a cheesy filling for samosas—how genius is that?! This doubles as awesome pulutan, too.
The Ultimate Backyard Burger
No barbecue is complete without burgers, of course. And for the ultimate summer party, only the ultimate burger will suffice. Just imagine homemade ketchup, mustard aioli and beef burger patties with bacon—basically bites of pure bliss.
Here’s the recipe.
The Ultimate Barbecued Ribs
Keep the carnivores happy with this showstopper ribs. Everyone will hang around the grill, gawking at this gorgeous piece of meat browning away. Making ribs takes close to 2 hours, but trust us; it’s absolutely worth it.
Here’s the recipe.
Pinataba na Bangus
You can’t spell bangus without a bang! This Pinataba na bangus is exploding with flavor!
Pinataba na Bangus | See full recipe in the comments.
Posted by BiteSized on Friday, April 7, 2017
One of life’s simple truths: summer and seafood just really jive.
Upgrade your usual bangus with this recipe’s scrumptious stuffing. Seriously, this one’s bursting with flavor (quite literally). In the recipe, the fish is baked, but if you already have a grill going, definitely go for it. Cooking it in the grill will add a smoky flavor that’s sure to satisfy.
Got other recipes perfect for a summer barbecue? Sound off below!