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Sinful Pinoy Putahes We Eat Anyway Because YOLO

  • Posted on Dec 13, 2016Jan 26, 2018
  • 0 minute read
  • Baxter Jacinto
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Sinful Pinoy Putahes We Eat Anyway, Because YOLO

By Baxter Jacinto

SHAD

There’s no such thing as too much oil or fat when it comes to Filipino dishes. In fact, our palates are on the extreme side, so much so that when cheesecakes aren’t that sweet, for example, it just won’t pass our standards.

Although we’re aware that too much oil, salt and sugar are bad for our health, who can say no to our classic Filipino dishes, especially during this merry month and holiday season? Here’s a list of those sinful Pinoy putahes that make us go YOLO:

8. Chicharon

t0626reggie_1.jpg

Via Inquirer

Deep fried pork rinds have long graced our tables and have been iconic Filipino snacks. What’s even worse is that we usually pair it with beers. Chicharon pa more!

 


7. Bulalo

bulalo-recipe.jpg

Via Kusina ni Master

Melt the collagen and fat of beef shanks, stir in some bone marrow, and you have the broth of the Bulalo–a beef dish  so delicious we’re willing to brave the Tagaytay  traffic just to suck on that marrow.

 

6. Lechon Kawali

port-lechon-kawali.jpg

Via Blogjob

Crispy deep-fried pork belly–the sheer thought of it conjures images of food so nasty yet so delicious at the same time. Who said you can’t have too much oil?

 

5. Kwek-kwek

original.jpg

Via We Heart It

These cute-looking street food babies are actually quailed eggs coated with a strange looking orange batter, then are deep fried until crispy. Street foods aren’t regulated in the country, and the vendors aren’t exactly sanitary-conscious. This makes eating these babies the surest way to get hepatitis and other diseases. Cheers!

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