Staying home this holy week break? Make your staycation productive by trying these yummy Pinoy recipes from BiteSized. Trust us, they’re easy and completely meat-free!
8. Aligue Pasta
Feeling crabby and shellfish? Maybe this can help you feel better.
Aligue Pasta | See full recipe in the comments.
Posted by BiteSized on Monday, December 12, 2016
In the mood for some great seafood? Try pairing the delicious Pinoy delicacy, aligue (crab fats) with pasta and satisfy your taste buds with its mouthwatering goodness.
See the full recipe here.
7. Nilasing na Talaba Sisig
This talaba sisig is as drunk as you are in the holidays. Happy alcoholidays!
Nilasing na Talaba Sisig | See full recipe in the comments.
Posted by BiteSized on Monday, December 26, 2016
If you’re itching for a good pulutan with friends but can’t because of abstinence, this guiltless recipe is all you need. It’s a really tasty seafood sisig that you will definitely crave even on normal days!
See the full recipe here.
6. Fried Halo Halo
Halo halo, it’s me.
Fried Halo Halo | See full recipe in the comments.
Posted by BiteSized on Monday, January 2, 2017
This reinvented halo-halo is a unique meryenda treat to beat the heat. It’s easy to make and the kids will surely love this.
See the full recipe here.
5. 15-Minute Soy Garlic Baked Fish
15-Minute Soy Garlic Baked Fish
7 ingredients, 5 minutes to prep, 10 minutes to cook. Yummy dinner doesn’t get any better than this!
15-Minute Soy Garlic Baked Fish | See full recipe in the comments below.
Posted by BiteSized on Wednesday, February 22, 2017
Feeling lazy to cook for dinner? We got you, fam. This delish recipe can be done in just a jiff without sacrificing the taste.
See the full recipe here.
4. Garden Salad with Kesong Puti and Calamansi Vinaigrette
Garden Salad W/ Kesong Puti & Calamansi Vinaigrette
This salad is the perfect partner to your #BalikAlindogSummer plans!
Garden Salad W/ Kesong Puti & Calamansi Vinaigrette | See full recipe in the comments.
Posted by BiteSized on Monday, March 13, 2017
Calling all vegetarians! Salad has never tasted this good, and you can easily make this at home.
See the full recipe here.
3. Spicy Teriyaki Ahi Cups
Meatless and guiltless all in one cup!
Spicy Teriyaki Ahi Cups | See full recipe in the comments.
Posted by BiteSized on Friday, March 31, 2017
This teriyaki ahi cups will give you a delicious aftertaste that’s hard to forget. It’s also perfect as pasalubong to your family when you visit the province.
See the full recipe here.
2. Pinatabang Bangus
You can’t spell bangus without a bang! This Pinataba na bangus is exploding with flavor!
Pinataba na Bangus | See full recipe in the comments.
Posted by BiteSized on Friday, April 7, 2017
If you think bangus can’t get any better, then you have to try this recipe. The tasty ingredients will bring out the best fish flavor, just the perfect “ulam” in boodle fights.
See the full recipe here.
1. Kilawin Cake
One large and very Pinoy sushi, coming up!
Kilawin Cake | See full recipe in the comments.
Posted by BiteSized on Wednesday, April 12, 2017
Sushi, for sure, is another staple that’s going to be a hit this week. But if you don’t want to be mainstream, then make a Pinoy version of it by using kilawin. It’s the recipe you will definitely share to your friends!
What are you planning to cook this holy week? Tell us in the comments section below!
