For some odd reason, I always end up finding large bottles of kimchi within the deepest reaches of my refrigerator. I guess I buy them, have them once, and then forget all about them after.
Not wanting to put anything to waste, I looked for recipes using kimchi as an ingredient. I expected the results to show all traditional Korean recipes, using kimchi not as a main ingredient but more like a condiment or a side dish. I was surprised to find a wealth of adventurous dishes online that fully experimented with kimchi as the main ingredient in entrees!
Here are 8 delicious dinners you can try at home using that bottle of kimchi I am pretty sure is sitting inside your fridge right now.
Made popular by the Mexican-Korean food trucks that rose to fame a few years ago, these are still a big hit! Combining great things from both cuisines, these tacos are tangy, spicy, and all levels of good. Check out the recipe here.
