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Classic Pinoy Breakfasts That We All Love

  • Posted on Mar 31, 2017Jun 16, 2021
  • 2 minute read
  • RJ Firmeza
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With restaurants popping up everywhere offering different flavors, our palates have become more sophisticated. But some things are just too ingrained within us, like classic Pinoy breakfasts.  Simplicity at its finest, nothing says good morning better than the classics.

Here are a couple of those dishes that we will always crave in the morning:

 

Tuyo

Via www.pictastar.com

Tuyo is often seen as a poor man’s food. But whether you’re crawling through the next payday or itching to spend your hard-earned salary, the mere thought of this salty, smokey-flavored delicacy will make your mouth water.

 


Arroz Caldo

A post shared by Rio Alvaro (@rhiyoh_a22) on Mar 21, 2017 at 5:55pm PDT

This addicting congee is something we can eat every morning – it warms the soul and body. No to mention its sobering effect after a night of binging.

 

Sinangag

A post shared by Gerard Ara (@gerardara) on Mar 19, 2017 at 3:18pm PDT

Stir-fry leftover rice and minced meat and you’ve got one of the most comforting breakfast food – sinangag.

 


Dilis

A post shared by joyanne (@ajmommah) on Mar 19, 2017 at 7:18pm PDT

Dilis with suka is probably one of the best things to wake up to every morning.

 

Champorado

A post shared by The Sexy B (@thesexyb) on Mar 13, 2017 at 9:55pm PDT

This sweet chocolate porridge usually enjoyed with milk will always be a part of our childhood – especially during the rainy season. Goes well with tuyo.

 

Tapsilog

A post shared by mic and zaki (@miczngrz) on Mar 16, 2017 at 10:25pm PDT

Tapsilog can be enjoyed all-day long, but nothing beats the aroma of tapsilog the moment you wake up. Where’s my damn barako?

 

Taho

A post shared by Melissa Chico (@mchicosci) on Mar 19, 2017 at 7:48pm PDT

Remember those mornings where you’d wait for a voice that shouts, “TAHO!” and you’d immediately go out and say “TAHO!” as well? Good times.

 

Pandesal and 3-in-1

A post shared by Sarah Vee | HONG KONG (@sarahveeofficial) on Aug 1, 2016 at 8:23pm PDT

Perhaps nothing beats steaming hot pandesal and 3-in-1 combo. Everything is good with the pandesal– whatever the palaman is.

 

What’s your favorite Filipino breakfast? Tell us why below!

 


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